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Pieces of wild-origin meat and organs in pâté.
85% meat and organs (59% turkey, 26% duck), 9% broth,4% timothy grass,1% minerals, 1% linseed oil. crude protein 12.0 %
crude fat 9.0%
crude fibres 0.5%
crude ash 2.5%
moisture 78.0%
calcium 0.2%
phosphorus 0.2%
sodium 0.2%
omega 3 0.15%
Nutritional additives per 1 kg:
vitamin D3 (E671) 200 I.U.
vitamin E (3a700) 100 mg
biotin (3a880) 0.5 mg
zinc (3b606) 12 mg
manganese (3b502) 2 mg
iron (3b103) 10 mg
copper (3b405) 0.4 mg
iodine (3b201) 0.6 mg
taurine (3a370) 400 mg