Carnilove Quail with Yellow Carrot 300g
£3.09
Pieces of wild-origin meat and organs in pâté.
Description
Hypoallergenic and highly digestible quail rich in polyunsaturated fatty acids to protect the heart and circulatory system. High levels of selenium shield cells from oxidative stress, which helps improve the quality of the skin, joints, and brain.
Yellow carrot reduces cholesterol levels in the blood, which provides beneficial protection of the heart and circulatory system. Rich in antioxidants, it also supports healthy immunity, skin, and vision.
Ingredients
85% meat and organs (59% turkey, 26% quail), 9% broth, 4% yellow carrot, 1% minerals, 1% linseed oil. crude protein 11.0 %
crude fat 7.5 %
crude fibres 0.2 %
crude ash 2.5 %
moisture 78.0 %
calcium 0.2 %
phosphorus 0.2 %
sodium 0.2 %
omega 3 0.15 %
Nutritional additives per 1 kg:
vitamin D3 (E671) 200 I.U.
vitamin E (3a700) 100 mg
biotin (3a880) 0.5 mg
zinc (3b606) 12 mg
manganese (3b502) 2 mg
iron (3b103) 10 mg
copper (3b405) 0.4 mg
iodine (3b201) 0.6 mg
taurine (3a370) 400 mg
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