Description
Highly nutritious and easily digestible carp has a positive effect on the overall physical condition. The high content of omega-3 fatty acids supports healthy skin, heart, and joints. Black carrot reduces cholesterol levels in the blood, which provides beneficial protection of the heart and circulatory system. Rich in antioxidants, it also supports healthy immunity, skin, and visionIngredients
85% meat and organs (59% turkey, 26% carp), 9% broth,4% black carrot, 1% minerals, 1% linseed oil. crude protein 8.5%
crude fat 7.0%
crude fibres 0.2%
crude ash 2.5%
moisture 78.0%c
alcium 0.2%
phosphorus 0.2%
sodium 0.25%
omega 3 0.2%
Nutritional additives per 1 kg:
vitamin D3 (E671) 200 I.U.
vitamin E (3a700) 100mg
biotin (3a880) 0.5mg
zinc (3b606) 12mg
manganese (3b502) 2mg
iron (3b103) 10mg
copper (3b405) 0.4mg
iodine (3b201) 0.6mg
taurine (3a370) 400mg