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Carnilove Carp with Black Carrot 300g

£3.09

Pieces of wild-origin meat and organs in pâté.

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Description

Highly nutritious and easily digestible carp has a positive effect on the overall physical condition. The high content of omega-3 fatty acids supports healthy skin, heart, and joints. Black carrot reduces cholesterol levels in the blood, which provides beneficial protection of the heart and circulatory system. Rich in antioxidants, it also supports healthy immunity, skin, and vision

Ingredients

85% meat and organs (59% turkey, 26% carp), 9% broth,4% black carrot, 1% minerals, 1% linseed oil. crude protein 8.5%

crude fat 7.0%

crude fibres 0.2%

crude ash 2.5%

moisture 78.0%c

alcium 0.2%

phosphorus 0.2%

sodium 0.25%

omega 3 0.2%

Nutritional additives per 1 kg:

vitamin D3 (E671) 200 I.U.

vitamin E (3a700) 100mg

biotin (3a880) 0.5mg

zinc (3b606) 12mg

manganese (3b502) 2mg

iron (3b103) 10mg

copper (3b405) 0.4mg

iodine (3b201) 0.6mg

taurine (3a370) 400mg

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